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Each slice of 12-grain bread contains a unique blend of nutrition and flavor, made with wholesome ingredients like brown rice, barley, oats, sunflower seeds, flaxseeds, whole wheat, and other grains, nuts, and seeds, making it a better choice than regular white bread.

The components of 12-grain bread comprise entire wheat, amaranth, barley, oats, rye, soy, buckwheat, sesame seeds, millet, triticale, and flaxseeds prime. Nevertheless, whole grain bread is not always 12-grain bread. Whole grain bread must be made exclusively with whole-grain flour loaf. Always make sure to verify the roster of components.

Based on your carb and calorie needs, you have the option to incorporate 12-grain bread into your diet. Whole grains contain bran, germ, and endosperm, which explains their popularity. If the initial ingredient indicates 100% whole wheat, it is considered a whole grain, as an illustration.

Nutrient Composition of Multi-Grain Bread

As per the USDA, 100 grams of twelve-grain bread includes the subsequent nutrients.

  • Calories: 279 calories.
  • Protein content: 11.63 grams.
  • Carbs: 44.19 grams.
  • Fiber Content: 7 grams.
  • Fat content: 6.98 grams.
  • Calcium: 93 milligrams.
  • Iron: 2.51 milligrams.
  • Sodium: 442 milligrams.
  • Niacin: 3.721 milligrams.
  • According to the USDA data, a single slice (43 grams) of 12-grain bread contains the following essential elements:.

  • Calories: 120 kilocalories.
  • Protein: 5 grams.
  • Carbs: 19 grams.
  • Fiber Content: 3.01 g.
  • Fat content: 3 grams.
  • Calcium: 40 milligrams.
  • Iron: 1.08 milligrams.
  • Sodium: 190 milligrams.
  • Carbohydrates

    The quantity of carbohydrates in a portion of this bread is determined by its size and brand, as it primarily consists of wheat flour, rendering it a food abundant in carbohydrates. Specifically, it is a 12-grain bread.

    If you have a carb-controlled diet, you can consume a limited number of bread slices. Bread made from oats, brown sugar, wheat, and flour contains carbohydrates in 12-grain bread. One average slice of 12-grain bread contributes to 6% of the recommended daily value of carbohydrates.


    Unsweetened yoghurt or whole eggs, a 6-ounce (or around one Katori) container, has slightly less protein than a slice of 12-grain bread.


    Checking the food label is always necessary as the daily recommended intake of fat is equivalent to 5% of a slice of 12-grain bread. The fat in 12-grain bread usually comes from healthy sources such as flaxseed and sunflower seeds oils, depending on the brand. However, it usually does not contain trans fats or saturated fats.

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    Essential Nutrients

    One serving of bread contains 8% DV of niacin and 4% DV of riboflavin. A single slice of 12-grain bread provides substantial quantities of niacin, riboflavin, calcium, and iron.

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    Therefore, it becomes necessary to know the nutritional value per slice of bread for each individual day. However, eating just three slices of 12-grain bread can quickly exceed 100 grams. An average person who does not have strict carbohydrate restrictions can eat 6-4 slices of 12-grain bread per day.

    Possible Advantages of 12 Grain Bread

    Provides Healthy Whole Grains

    When you’re buying 12-grain bread, look for ingredients. Most whole grains contain minerals, vitamins, and fiber that retain nutrients. The label on a packet of 12-grain bread says that the ingredients are 100% whole grain, which means they are complete with nutrients.

    Choosing higher quality, less-processed carbs means opting for 12-grain bread. Moreover, a dietary study suggests that increasing whole-grain intake can lower the risk of gastric cancers, cardiovascular disease, and type 2 diabetes.

    Easy to Incorporate into Your Diet

    12-multigrain bread is gaining popularity among health-conscious individuals. It is easily accessible in farmers’ markets, supermarkets, and nearby community markets.

    Adding a healthy diet, it is. Moreover, the 12-grain bread certified contains no kind of shortenings or preservatives. Additionally, including 12-grain bread in your diet is relatively easy as it requires little to no preparation.

    Offers Nutritious Seeds

    Including the best seeds in your daily diet, such as sesame, sunflower, and flaxseeds, can provide you with essential nutrients, omega-3 fatty acids, antioxidants, and fiber. For example, 12-grain bread contains sesame and sunflower seeds. Flaxseeds, on the other hand, contain fiber, omega-3 fatty acids, and lignans, which are antioxidants. Consuming these seeds can help reduce chronic illnesses, prevent asthma, and protect against heart diseases.

    Studies show that flaxseeds contain lignans more than 800 times the amount found in any other legumes, cereals, or oil seeds. Therefore, eating grain-12 bread ensures a good supply of lignan-rich flaxseeds, which offer the advantage of a double dose of heart-healthy fats. Additionally, sunflower and sesame seeds in grain-12 bread provide an energy boost.

    Nutritious Substitute for White Bread

    As a result, 12-grain bread undergoes a slow-bake process to preserve the natural grains’ fiber and bran, which results in higher nutritional value and more fiber. Unlike white bread, this intense refining process strips away many natural nutrients.

    How to Prepare 12 Grain Bread at Home

  • Yields: 2 loaves.
  • Time needed for preparation: 3 hours.
  • Preparation time: 40 minutes.
  • Overall duration: 3 hours and 40 minutes.
  • Ingredients

  • A mixture of chia seeds, sunflower seeds, flaxseed, millet, brown rice, soybeans, barley, corn, oats, oat bran, triticale, rye, and hard red wheat, measuring 1 cup in total.
  • Lukewarm water: 1/2 cup.
  • Yeast: 1/2 tsp.
  • 1 cup of wheat flour.
  • Salt: half a teaspoon.
  • Eggs: 2. average-sized.
  • Olive oil: 1/4 cup.
  • Honey: half a cup.
  • Oats: 1 measuring cup.
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    Preparation Method

  • Let the cup of yeast dissolve in warm water for about 15 minutes, in another bowl. Then, soak the grain mixture in about 1/2 cup of cool water in a small bowl for approximately 30 minutes.
  • Combine the wheat flour and salt in a mixing bowl. Then, incorporate the yeast, eggs, oil, and moist grain mixture.
  • Incorporate additional flour as necessary, ensuring the mixture attains a sticky consistency. Continuously fold the dough from the edges of the bowl until it ceases to adhere to the sides.
  • Massage the dough for approximately 15-20 minutes.
  • Allow it to increase in size for approximately 45 minutes, then cover and transfer the dough ball into the bowl after applying a tablespoon of oil to the bowl.
  • Let it rise for another 45 minutes. Then, pour 1/2 cup of honey on top. Punch the dough to remove any air bubbles, and let it double in size once again.
  • Minutes 25-35 about or brown to starts crust the until cook, then. Rising is dough the while 375 to oven the preheat.
  • Take out of the oven. Allow it to cool for 2 minutes before slicing the bread.
  • Nourishing Recipes Utilizing 12-Grain Bread

    Banana Sandwich

  • Serves: 1..
  • Time required for preparation: 10 minutes.
  • Ingredients

  • 2 slices of 12-grain bread.
  • Peanut spread: 1 tablespoon.
  • One medium-sized sliced banana.
  • Preparation Method

  • Toast the slices of bread.
  • Spread the peanut butter onto the toasted slice of bread.
  • Add banana slices on top of the bread.
  • Toasted Egg Bread

  • Serves: 1..
  • Time required for preparation: 10 minutes.
  • Ingredients

  • 2 slices of 12-grain bread.
  • Eggs: 2.
  • Black pepper powder: A dash.
  • ¼ Teaspoon of ginger garlic paste.
  • Add salt according to your preference.
  • Preparation Method

  • Crack the eggs into a mixing bowl. Afterwards, include some salt, black pepper powder, and ginger-garlic paste. Beat the eggs thoroughly.
  • Take the slice of bread and immerse it into the mixture of egg. Flip it over and cover the opposite side.
  • Give it an additional 2 minutes to cook and turn over the slice. Toast the underside for a few minutes and place it on a pan with olive oil once it is thoroughly coated.
  • Allergies Associated with Multigrain Bread

    People with celiac disease should avoid all gluten-containing foods, including 12-grain bread. This is because the gluten in wheat, which is found in 12-grain bread, triggers an immune response in the small intestine. It is not suitable for everyone, especially those who have food sensitivities.

    Wheat is one of the top eight foods that children are allergic to. Parents should monitor the aftereffects of eating it and exercise extra caution when adding 12-grain bread to their child’s diet.

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    According to a study, asthma or occupational rhinitis is a common sign of wheat allergy, which may occur after consuming 12-grain bread during hours 1-6.

    Certain individuals with sensitivity to them can trigger anaphylaxis in certain types of 12-grain bread. Notably, sunflower and sesame seeds can induce severe reactions in specific individuals. Allergies to seeds have the potential to cause severe reactions in certain individuals.

    Storing Food and Ensuring its Safety

    Buying the mould might occur as early as three days. Make sure to eat the bread before the expiration date on the package and read the labels. Improper storage can cause mould growth, so be sure to keep the 12-grain bread properly.

    You might not obtain the rich, whole wheat flavor from storing the 12-grain bread in the freezer for multiple weeks. For example, prolonged freezing can affect the quality of the loaf. You can refrigerate or freeze the bread. It’s possible to stop the bread from molding too soon.

    At freezing temperatures of 0°F, fungi and bacteria become inactive. However, when bread 12-grain is reactivated, it can cause foodborne diseases to grow at dangerous levels.

    Storing the bread in a breadbox helps maintain its original shape and flavor, as it is less exposed to natural light and is likely to stay fresh for more than three days, preventing mold growth. If you don’t store the bread in a countertop box (or any other box), it will collapse and become soft if you put something on top or on the side of it.

    Disadvantages of 12-Grain Bread

    Contrary to what people may think, gluten is not always the reason for digestive discomfort after eating 12-grain bread. However, it is more prevalent among people with pre-existing gastrointestinal issues, and it can cause significant side effects such as constipation, cramps, and stomach bloating.

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    It is necessary to eat in moderation in order to reap its benefits. Additionally, allergic individuals must avoid gluten. Bread does not have many downsides and does not lead to a 12-pound weight gain.


    When comparing bread at the grocery store, it is always advisable to select the bread with the highest amount of whole grains, such as 12-grain bread. Individuals with celiac disease should avoid all gluten-containing products, including 12-grain bread. 12-grain bread can supply essential nutrients like omega-3 fatty acids, antioxidants, and lignans. By substituting white bread with 12-grain bread or other multigrain options, your diet can receive a nutritional boost. Compared to 12-grain bread, regular white bread contains fewer fibers and nutrients.

    Commonly Asked Questions (CAQs)

    Is whole wheat bread beneficial for your health?

    Yes, whole grain bread is good for you. It is also an alternative to white bread, which is healthier. Whole grain bread is rich in fiber, protein, and many other nutrients and vitamins B. It can help with weight control, strengthen the immune system, lower blood pressure, and provide other health benefits.

    Q. What are the advantages of consuming whole-grain bread?

    Carbohydrates of superior quality, with minimal processing, and seeds that promote heart health provide a greater amount of dietary fiber. An alternative that is more nourishing is twelve-grain bread, for instance. Nutrient-dense whole-grain bread, such as those containing germ and bran, contains rich nutrients. The healthiest bread option is comprised of whole grains in the highest proportion.

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