This Jack in the Box recipe is bringing back our beloved French toast sticks, which are full of delicious flavor and crispy, golden goodness that we all still wish for.

They don’t carry them anymore. You can’t literally get it anywhere else, unfortunately. I love the flavor of French toast sticks from the box, Jack.

That’s why I decided to make my own delicious version, as good as the original. Heck, I might even say it’s better!

This recipe on this site was inspired by my copycat of savory and sweet omelet cups for breakfast, which pairs well with delicious French toast sticks.

What to Serve with French Toast Sticks

If you need some topping ideas, take a look at our extensive list here. Serve with any desired toppings like fruit, whipped cream, maple syrup, or butter.

You can also choose to accompany your french toast sticks with a side dish. You have the option to combine them with your preferred sweet or savory breakfast choices for an incredibly satisfying and filling morning meal.

Substitutions and Variations

Hearty White Bread – Full wheat, sourdough, multigrain, or gluten

Include an Extract – Experiment with incorporating vanilla, almond, coconut, lemon, banana, maple, or orange extract and a touch of flavor.

Milk. – Use dairy-free milk options like almond milk, oat milk, coconut, or soy milk.

Sugar. – Use none or replace with honey, agave, or maple syrup instead in egg mixture or served on top, or use cinnamon sugar instead.

Salt. – Omit if using salted butter.

Enhance Taste – Incorporate cinnamon, nutmeg, pumpkin pie spice, or ginger into the egg mixture to enhance the flavor.

Before cooking any type of cooking sticks, you can sprinkle crushed cereal, crushed nuts, shredded coconut, or some cinnamon sugar on top of them. Once cooked and removed from the skillet, don’t forget to dust them with powdered sugar and add a sprinkle.

Jack in the Box French Toast Sticks

Ready to start cooking? Keep in mind that you can print this recipe if you wish.

Storage

Refrigerator: Preserve for a maximum of 3 days in a sealed container.

Freezer: Preserve for a maximum of 3 months in a sealed, freezer-safe receptacle or durable freezer pouches.

These French toast sticks can be made in advance, so you can make them a day or even two days ahead. They are just as tasty when reheated.

Reheat: Place the sticks in a frying pan with melted butter and cook over medium heat until warmed.

Instructions

This recipe is ridiculously easy to make, and at the end of the post, you’ll see the card with the exact instructions. Highlighted here are the steps you need to follow.

1: Eliminate the outer layer of the bread and cut it into long, thin pieces.

Step 2: Mix together the

Step 3: Immerse the bread in the mixture of

4: Cook until a deep

More French Toast Recipes

Do you enjoy French toast? Here are a few recipes you might also enjoy experimenting with.

Crockpot Beef Tips and Vegetables.

Spicy Chicken Spinach Dip

Spiced Cookie Frozen

Stir-fried Zucchini and

Ingredients

The precise measurements for the recipe can be found on the recipe card towards the end of the post. At this moment, in your kitchen, it is highly likely that you possess all of the necessary ingredients. To make this French toast recipe, you will only require 5 ingredients.

Delicious white bread.

Eggs.

Milk.

Sugar.

Salt.

Tips

Utilize a pizza cutter to trim the crust from your bread to achieve neater edges.

Heat up a large frying pan on low-medium heat with oil and butter ideally to avoid burning or sticking.

Utilize bread that is one day old for optimal outcomes.

Utilize thick-cut bread for your toast, approximately ¾ to 1 inch in thickness is optimal.

To achieve perfectly golden brown edges on both sides, place the pieces under the broiler after cooking in order to get them even crispier for a French toast.

Utilize a spatula or tongs to take out the toast sticks from the pan, as they are fragile and can easily break.

Why You Will Love this Recipe

It’s fast and simple, requiring just 15 minutes to get ready.

It’s a tasty morning meal with minimal exertion.

You can effortlessly personalize the tastes and dimensions of these sticks.

It’s ideal for a convenient morning meal or quick bite.

It utilizes basic ingredients that can be found in the majority of kitchens

It’s a recipe suitable for families, which can be enjoyed by

Top Tip:

Prepare your French toast sticks on medium heat to make sure they acquire a golden brown hue rather than getting charred while being cooked completely.

Video

FAQ

Is there a method to transform these French toast sticks into a gluten-free option?

Absolutely, you can utilize gluten-free bread for this recipe and it will still result in a delectable outcome!

What is the duration for cooking each side of the French toast sticks?

Cook on each surface for 3-4 minutes or until they become a golden brown color.

Can I utilize regular white bread rather than robust white bread?

If you prefer a heartier type of bread, you can use sourdough or whole wheat instead of regular white bread, as it will be less dense. However, if you are looking for a substitute for regular white bread, you can opt for a white bread that is more hearty.

Jack in the Box French Toast Sticks

This Jack in the Box French toast sticks recipe delivers all the original flavor we love about serving up home.

Preparation Time: 7 minutes

Cooking duration is 8 minutes

The entire duration is 15

Morning meal, mid

Cuisine American.

Servings 4.

Calories 124 kil

4 slices of delicious white bread

2 big eggs

1/4

1 tablespoon of

¼ Teaspoon of

Using a pizza cutter, trim the edges of your bread.

Then, slice each piece into 1-inch strips. Put aside.

Warm a spacious frying pan over low to medium heat.

In a compact blending dish, whisk together eggs, dairy, sweetener, and seasoning.

Immerse each slice of bread into the egg mixture until all surfaces are covered.

Let the extra mixture drip off and then place each strip in your greased and heated pan.

Cook on each surface for 3-4 minutes or until they become a golden brown color.

Serve with sauce and savor.

Utilize a pizza cutter to trim the crust from your bread to achieve neater edges.

Heat up a large frying pan on low-medium heat with oil and butter ideally to avoid burning or sticking.

Utilize bread that is one day old for optimal outcomes.

Use bread that is sliced thickly for your toast, ideally measuring ¾ to 1 inch in thickness.

To achieve perfectly golden brown edges on both sides, place the pieces under the broiler after cooking in order to get them even crispier for a French toast.

Utilize a spatula or tongs to take out the toast sticks from the pan, as they are fragile and can easily break.

Calories: 124kcalCarbohydrates: 16gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 95mgSodium: 306mgPotassium: 87mgFiber: 1gSugar.: 5gVitamin A: 160IUCalcium: 86mgIron: 1mg

Keyword jack in the box french toast sticks.