This post, which includes information about Cacio e Pepe, also contains additional details. If you prefer reading over hearing, I have a quick video here that might help. The pronunciation of Cacio e Pepe is [kaˈtʃo e ˈpeːpe]. These little phonetic guides are like alphabet soup because I prefer reading the pronunciation rather than hearing it.

If you are a tourist in Rome, there is a good chance that you will work up an appetite by checking out the beautiful Colosseum and the Forum, as well as indulging in my personal favorite spot, Pepe e Cacio. Additionally, I can provide tips on how to properly pronounce Pepe e Cacio, which is a local favorite in Rome. It is like a building shaped like a wedding cake and is truly a sight to behold.

Is the pronunciation of Cicchetti, Venice, and Gnocchi, including the proper pronunciation of Orecchiette, often mispronounced and few popular foods here? Learning a little Italian to visit Italy.

What it Means in English

Pepe e Cacio is a modern Roman pasta dish. The preparation is special, so here’s the hitch: you know those giant wheels of Parmesan and Pecorino? They’re crucial, but not for swirling or grating. Simply enough, what makes Pepe e Cacio special is guessing what’s in the dish. It’s a no-brainer, just enough pepper and cheese translates to Pepe e Cacio.

Imagine a giant wheel of Pecorino cheese being lifted out, perfectly swirling a nest of pasta until a mound of pasta is formed. Then imagine a good helping of freshly cracked black pepper being added before it’s all mixed together. That’s Pepe e Cacio. A mouthwatering dish of pasta and cheese.

Although I don’t have the opportunity to follow along at home, thankfully I can start watching Italian lessons, which is excellent for my Italian. So, I will show you how to make Pepe e Cacio at home. Unfortunately, not all of us can afford a giant wheel of Pecorino in our kitchens now.

How to Make Cacio e Pepe Video Recipe

Where to Eat Cacio e Pepe in Rome

Fortunately, there is a restaurant just a 15-minute walk away from the heart of the Tourist Buzz, which is recommended by Romans. Bello had fond memories of the food from Roscioli Salumeria La while he lived in Rome nearly 10 years ago.

Despite our lack of knowledge, we unknowingly walked right into my favorite dining experience in Rome when we opened the door and stepped back. Inside the door, we immediately noticed a local Roman deli counter, which appears to be labeled inconspicuously, making it easy to miss.

A group of youthful, charming Italian pairs adorned with circular Bistro-style tables are comfortably positioned next to the wall on the right. Four good-looking young residents of Rome, who flash brief smiles before resuming their tasks of handling top-quality meats, cheeses, and charcuterie, operate the Deli Counter on the left side upon entering.

Bello and I chose to sit at the bar instead of a table at the rear. On the right-hand side, there are shelves filled with luxurious oils, vinegar, and containers of different delectable delicacies, while on the left-hand side, there is a curved bar. We discover this as we take a few more steps while walking towards the back.

I couldn’t resist indulging in this classic Roman pasta. It was the highlight of my meal in Rome, and Pepe e Cacio was the ultimate finale.

Our dining experience at Roscioli Salumeria La at ’14’ ‘Silene’ ‘Superiore Cesanese Romano Olevano was absolutely delightful. We ordered a lovely bottle of wine from their great selection, which included many local and affordable options. The staff treated us with kindness and reserved a table for us, which is usually reserved for the locals. The banter and friendly atmosphere made us feel engaged and perfectly content sitting beside each other. Several things made me fall in love with this place, including the strong wine list and the overall experience.

Eating at La Salumeria Roscioli in Rome

Cheese at La Salumeria Roscioli in Rome, Italy

I could have stopped here, but I decided to order the food for takeout instead. When I arrived at the house, I was pleasantly surprised by the magically good homemade bread. It was seriously delicious and I really mean it. The Ricotta was incredibly light and fluffy, and our wine was opened almost as soon as we sat down.

Cheese & Charcuterie Place at La Salumeria Roscioli in Rome, Italy

After devouring every bite, you should make your way to the Vatican and seek absolution. The irresistibly delicious Lardo, although decadently good, is considered sinful. Additionally, the Mortadella with Truffle and the Charcuterie and Cheese platter, expertly prepared with a blend of traditional local methods and innovative touches, left us completely contented.

I fell in love with Pepe e Cacio at the Roscioli Salumeria La for a fifth reason. The taste of this dish is so good that it pleases my taste buds with its sharp and slightly salty flavor, which perfectly complements the high-quality Romano and Pecorino cheese. It is a divine experience that must be savored with closed eyes.

Cacio e Pepe at La Salumeria Roscioli in Rome, Italy

As a historian, rather than a food enthusiast who enjoys traveling, I must say that my favorite experience in Rome was truly convincing.

Giving yourself chocolate could never be wrong if it’s melty-gooey. There’s nothing wrong with loving me. I saw you singing and started to swear by the White Barry.

Chocolate Dessert

I recommend taking a few minutes to walk away from the Wedding Cake building to find Roscioli Salumeria La. It was an unexpected seventh reason, but yeah, it was there!