How Long is Cookie Dough Good for in the Fridge

Speaking generally, the cookie dough can last from four to two days in the fridge. The exact duration depends on whether the dough is homemade or store-bought and whether there are raw ingredients in the dough.

I’m Angie, a self-taught baker who has been baking for 10 years. In my baking journey, I’ve tried many recipes and learned that the most improved dough is baked and then chilled. I absolutely love baking all sorts of treats, such as cupcakes, cakes, cookies, and more.

I’m going to share with you today how long cookie dough can stay good in the fridge to maximize its longevity.

Let’s start moving!

You may not want to wait as long to eat and bake your cookie dough, so most cookie recipes will advise you to chill it in the fridge for at least 30 minutes, sometimes even longer.

As the cookie absorbs the fat slowly, the starches will have enough time to moisten it. Additionally, chilling your dough can intensify the flavors in the cookie. Moreover, chilling the dough will help slow down the spreading of the cookie and make it easier to shape before baking, as well as stiffen the dough.

Storing your cookie dough in the fridge will not only prolong its shelf life, but it will also prevent it from freezing as much as it would if left on the countertop for a longer period of time.

How Long Can Cookie Dough Last in the Fridge?

In general, cookie dough can be stored in the refrigerator for a period of three to five days.

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Homemade

Dough cookie store-bought to compared life shelf shorter slightly have will therefore and added preservatives any have doesn’t usually dough cookie Homemade.

Kept in the refrigerator, homemade cookie dough is fresh for a maximum of five days, preferably stored in a sealed container.

Store Bought

When it comes to store-purchased frozen cookie dough, it is important to note that the shelf life varies based on the specific brand designed for extended storage.

Most cookie dough has a shelf life of 12 months in the freezer, so it will probably still be safe to eat even two or even a month past its best-by date.

If you thaw your cookie dough too quickly, the moisture from condensation will spoil it. However, you should bake your cookie within a week after thawing it.

FAQs

Below are some frequently asked questions about refrigerated cookie dough, and I have provided answers for your convenience.

1. Does cookie dough really expire?

The dough cookie should not be ingested if its expiry date has passed and the cookie dough expires. The shelf life of your cookie dough depends on a few different factors. Is the cookie dough raw or is it edible? What kind of fresh ingredients are in your cookie dough?

You should not ingest or bake dough containing raw flour and eggs as the expiration date has passed to avoid food poisoning.

2. How can you tell if cookie dough is bad?

If you observe the existence of mold, you will realize that your cookie dough is visually spoiled. If it starts to emit an unpleasant or sour odor, you’ll understand that your cookie dough is spoiled.

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3. Can I use cookie dough that was left out overnight?

If you leave the cookie dough overnight for a couple of hours, it is likely that it will make you sick. Harmful bacteria may grow in the dough if any dairy products and raw eggs are incorporated. Generally speaking, you cannot use cookie dough that has been left out overnight.

4. Can you put cookie dough in the freezer to chill?

Extending the chilling time, however, will lead to an excessively rigid dough that cannot be easily handled. For a brief duration, you may place the cookie dough in the freezer to cool – approximately 15 minutes. This will assist in firming up the dough and facilitate scooping or rolling it into dough balls.

When cooked, cookie dough will also provide your cookie with elevation and freezes nicely. You can shape your dough into spheres and then freeze them, that being mentioned.

How to Best Store Cookie Dough?

Storing cookie dough by freezing it is the most efficient method. Prior to freezing the dough, it is advisable to flatten the dough balls or place them on a level tray because the dough will solidify and require thawing and remixing before shaping the cookies once more.

You can chill your cookie dough for a maximum of three months.

Final Thoughts

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