Carbone Spicy Rigatoni Recipe: A Taste of Italy

Looking for a new pasta dish to try? Look no further than this delicious carbone spicy rigatoni recipe! Spicy, creamy, and oh so flavorful.

When you think of Italian cuisine, what comes to mind? Pizza, pasta, and lasagna, right? But have you ever heard of Carbone Spicy Rigatoni? This dish is a true representation of Italian cuisine and is a must-try for any foodie. In this article, I will be sharing with you a delicious Carbone Spicy Rigatoni recipe that will take your taste buds on a journey to Italy.

This dish originated from the famous restaurant, Carbone, located in New York City. It’s a spicy pasta dish that packs a punch of flavor in every bite. The rigatoni pasta is cooked al dente and is then mixed with a spicy tomato sauce, heavy cream, and parmesan cheese. The combination of spicy and creamy flavors creates a unique taste that will leave you wanting more.

The importance of using the right ingredients in this recipe cannot be overstated. Rigatoni pasta is the perfect choice for this dish as it’s wide and hollow, allowing the sauce to seep into every nook and cranny. Tomatoes, garlic, and olive oil form the base of the sauce, while chili flakes add the necessary kick. Heavy cream and parmesan cheese give the dish a rich and creamy texture.

Now that you know what makes this dish so special let’s dive into the history of Carbone Spicy Rigaton

Essential Ingredients for a Perfect Carbone Spicy Rigatoni Recipe

Are you ready to create the perfect Carbone Spicy Rigatoni dish? Then let’s start with the essential ingredients that will make this recipe a success.

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Rigatoni Pasta

The star ingredient of this recipe is the rigatoni pasta. This pasta is wide and hollow, perfect for holding the delicious sauce. Make sure to cook the rigatoni pasta al dente for the best texture.


Tomatoes form the base of the sauce for this dish. Choose ripe, juicy tomatoes for the best flavor. You can use canned tomatoes as well if fresh ones are not available.


Garlic adds a distinct flavor to the sauce and is a must-have ingredient for this dish. Make sure to mince the garlic finely before adding it to the sauce.

Olive Oil

Olive oil is used to sauté the garlic and tomatoes and adds a fruity flavor to the sauce. Use extra virgin olive oil for the best taste.

Chili Flakes

Chili flakes are what give this dish its signature spiciness. Add as much or as little as you like to suit your taste.

Heavy Cream

Heavy cream is added to the sauce to give it a rich and creamy texture. Use only a small amount to avoid overpowering the other flavors.

Parmesan Cheese

Parmesan cheese is the perfect topping for this dish. It adds a salty and nutty flavor that complements the spicy sauce perfectly. Grate the cheese finely before topping the dish.

By using these essential ingredients, you’ll be able to create a delicious Carbone Spicy Rigatoni dish that will have everyone asking for seconds.

Preparation of Carbone Spicy Rigatoni Recipe

Boiling the Rigatoni Pasta

The first step in making Carbone Spicy Rigatoni is to boil the rigatoni pasta. Fill a pot with water and bring it to a boil. Add salt to the water and then add the pasta. Cook the pasta for around 10-12 minutes or until it’s al dente. Drain the water and set the pasta aside.

Making the Spicy Tomato Sauce

The next step is to make the spicy tomato sauce. Heat olive oil in a pan over medium heat. Add minced garlic and chili flakes and cook for a few minutes until the garlic is fragrant. Add chopped tomatoes to the pan and cook for around 10-15 minutes or until the tomatoes have softened. Use a fork or potato masher to mash the tomatoes into a sauce-like consistency.

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Adding the Heavy Cream

Once the tomato sauce is ready, add heavy cream to the pan and stir until combined. Cook for a few minutes until the sauce has thickened.

Incorporating the Cooked Pasta

Add the cooked rigatoni pasta to the pan with the tomato sauce. Mix well until the pasta is coated with the sauce. Cook for a few minutes until the pasta is heated through.

Topping with Parmesan Cheese

The final step is to top the Carbone Spicy Rigatoni with parmesan cheese. Grate parmesan cheese over the pasta and serve hot. Enjoy the delicious flavors of this classic Italian dish right at home.

Tips for Making Perfect Carbone Spicy Rigatoni Recipe

Cooking pasta can be intimidating, especially if you’re trying to make a dish as delicious as Carbone Spicy RigatonHowever, with the right tips and tricks, you can make the perfect bowl of this spicy pasta dish. Here are some tips to help you make the perfect Carbone Spicy Rigatoni recipe.

Choosing the right pasta

Rigatoni pasta is the traditional choice for this dish, but make sure to choose a high-quality brand. Look for pasta that is made with durum wheat semolina, which will give your dish the perfect texture.

Using quality ingredients

The key to making a great Carbone Spicy Rigatoni recipe is using quality ingredients. Make sure to use fresh tomatoes, garlic, and olive oil for the sauce. Don’t skimp on the chili flakes as they add the necessary kick to the dish. Use heavy cream and parmesan cheese that are of good quality to give the dish a rich and creamy texture.

Cooking the pasta al dente

Cooking the pasta al dente is crucial for this recipe. Overcooked pasta will ruin the texture of the dish, and undercooked pasta will be tough to chew. Follow the cooking instructions on the pasta package, but make sure to taste the pasta a few minutes before the suggested cooking time is up.

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Not overcooking the sauce

The sauce for this dish is made with fresh tomatoes, garlic, and olive oil, which means it doesn’t need a lot of time to cook. Overcooking the sauce will make it lose its fresh flavor and become too thick. Simmer the sauce for about 20 minutes, and then add the heavy cream.

Adding enough spice to taste

This dish is all about the spice, so make sure to add enough chili flakes to taste. However, be careful not to add too much as it can overpower the other flavors. Start with a small amount and adjust to your liking.

Serving Suggestions for Carbone Spicy Rigatoni Recipe

Are you wondering how to elevate your Carbone Spicy Rigatoni dish? Here are some serving suggestions that will take your meal to the next level.

Garnishing with Fresh Parsley

Adding a sprinkle of fresh parsley to your dish not only enhances the presentation but also adds a burst of flavor. The freshness of the parsley balances the spiciness of the sauce and provides a refreshing taste.

Pairing with a Glass of Red Wine

A glass of red wine pairs perfectly with this dish. The acidity of the wine complements the tomato-based sauce while the tannins in the wine cut through the creaminess of the dish. Choose a medium-bodied wine like Chianti or Barbera for the perfect pairing.

Serving with Garlic Bread or Salad

Garlic bread is a classic side dish for any pasta dish, and Carbone Spicy Rigatoni is no exception. The garlic bread’s crunchiness complements the softness of the pasta, and the garlic flavor adds a burst of taste. If you’re looking for a healthier option, serve the dish with a side salad. The salad’s freshness balances the richness of the dish and adds a pop of color.

With these serving suggestions, you can take your Carbone Spicy Rigatoni dish to the next level and impress your guests with your culinary skills.


In conclusion, Carbone Spicy Rigatoni is a dish that is not only delicious but also steeped in history and tradition. It’s a true representation of Italian cuisine and a must-try for any foodie. By following our recipe and using the right ingredients, you can create a taste of Italy in your own kitchen.

At Luv68, we pride ourselves on bringing you the latest and most exciting news in many different fields, including food and culture. We hope this article has inspired you to try something new and expand your culinary horizons. Don’t be afraid to experiment and make this dish your own by adding your favorite ingredients and spices.

So, what are you waiting for? Head to your local grocery store and get the ingredients for Carbone Spicy RigatonTrust us; your taste buds will thank you.

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