Are Takis Gluten Free? Info and Alternatives

Individuals with celiac disease or those who follow a gluten-free diet should refrain from consuming the widely-loved chips due to the possible presence of gluten. It is important to note that Takis do not meet the criteria for being gluten-free. To put it simply, the answer is negative.

It would be okay to think that picking up a bag of gluten-free Takis and eating them is acceptable because they mainly contain corn and other naturally gluten-free ingredients.

However, it is also important to note that wheat or barley extract, which is typically made from yeast and may contain gluten-like ingredients, can have a few problematic components.

The brand mentions that the product may contain allergens and gluten, so it is important to point out that the same warning applies to snacks such as corn nuts, popcorn, and even potato chips. However, Takis chips are made from corn and are super-spicy, and they are also gluten-free.

In this article:

  • Takis gluten-free trust rating.
  • What are Takis?
  • Ingredients.
  • Are Takis suitable for vegans?
  • Gluten-free options to Takis.
  • Final Lines.
  • What are Takis? – Tortilla Chips or Rolled Tacos?

    Takis, a well-liked snack, is a favorite among spicy food enthusiasts. It is a product of Grupo Bimbo’s division by Barcel.

    Unfortunately, there are no gluten-free options available for Takis snacks. The rest of the snacks in the product range include a variety of ingredients such as potatoes, nuts, and corn, which are mostly included.

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    The snacks and chips, such as tortilla chips, that are made from wheat in processing facilities also contain other products. It is important to note that these snacks are not gluten-free, as mentioned clearly on the packaging.

    Consequently, even the corn chips might contain gluten in them.

    It is also evident that cross-contamination might occur as a result of this. The gluten content in Takis, which is not tested for, is also apparent.

    Are Takis Gluten Free?

    Individuals with celiac disease should avoid consuming Takis chips due to the potential risk of cross-contamination. Takis chips may contain gluten due to the use of coloring and flavoring agents that could potentially contain gluten.

    Are Takis chips vegan or vegetarian

    Takis may contain eggs and milk, therefor they are not vegan and are not suitable for people who eat a vegan diet.

    The reason why Takis chips may not be considered vegan is because these snacks also use a particular red dye called dye 40.

    People who prefer a vegetarian or vegan diet for moral reasons tend to stay away from Takis, as it is tested on animals but does not contain any animal products.

    Ingredients.of Takis

    Ingredients.of Takis tortilla chips include the following:

  • Corn masa flour.
  • Lime.
  • Plant-based oil (palm/soybean/canola/rice bran oil).
  • Salt.
  • Sugar.
  • Citric acid.
  • Maltodextrin.
  • Monosodium glutamate.
  • Onion powder.
  • Chili pepper.
  • Soy protein that has been broken down by hydrolysis.
  • Yeast extract.
  • Tastes (organic and synthetic).
  • Shade (synthetic).
  • Disodium guanylate.
  • Disodium inosinate.
  • TBHQ (food preservative).
  • Gluten-free options to Takis.

    We have listed a few good gluten-free alternatives below, which are also suitable for those who want to avoid gluten but still enjoy the taste of Takis.

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    Let’s explore a few of the brands that provide gluten-free options for tortilla chips.

  • The Superior Crisp.
  • 2. Cabo Crisps.

    3. Garden of Delights.

    4. Towards the end of July.

    5. Mission Foods.

    Final Lines

    Takis, a brand known for tortilla chips for those who love nothing but fiery hot food, is a favorite among many people.

    The company provides a distinct caution regarding the existence of gluten in the crisps, but it’s unsuitable for individuals who are intolerant to gluten or have celiac disease. This is due to the fact that despite being crafted from corn tortillas.

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