Apple Pie by Grandma Ople

I would have loved to have Grandma Ople’s Apple Pie. I started cooking my own Thanksgiving feasts until I had a big Thanksgiving feast and we didn’t all get together, so I made sure of it. When I was a little girl, I remember when my grandparents and 11 children, including my mother, would come and we would have Thanksgiving.

Below is a compilation of the essential components required to prepare this pie (continue reading for the complete recipe):

  • Pie crusts.
  • Butter.
  • Flour.
  • Sugar.
  • Brown sugar.
  • Granny smith apples.
  • Cinnamon.
  • How Can I Prepare Grandma Ople’s Apple Pie Recipe?

    Here are the easy steps you will follow to prepare this pie (scroll down for the complete recipe):

  • Place one of the pastry crusts into a 9″ pie dish.
  • Peel and cut the apples.
  • Place the ingredients into the pastry shell.
  • In a moderately-sized, weighty skillet, melt the butter.
  • Next, incorporate the flour to create a paste.
  • Stir the sugars and the water into the pan allowing it to boil, then let the mixture simmer for about 5 minutes.
  • Slice your second pie crust into strips that are approximately 1″ in width.
  • Create a lattice top by crossing the pieces in a crisscross pattern.
  • Trim the excess dough around the edges of the pie plate.
  • Take the blend and pour it into the pastry.
  • It is fine if you obtain it on the outer layer, it makes it pleasant and sugary.
  • Allow the pie to cook for an additional 40-50 minutes and then turn the oven to 350 degrees. Bake the pie for another 15 minutes at 425 degrees.
  • Stab the apples with a knife or a fork to assess if they are cooked.
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    It requires a great deal of effort, yet making 50 pounds of potatoes would be simpler compared to preparing multiple distinct dishes. Nonetheless, I appreciated their arrival and I hope they had a good time.

    Which Apple Variety is Ideal for Making Apple Pie?

  • Granny Smith is the most popular type of apple used in apple pie.
  • Granny Smith apples hold up well and have a tart taste that pairs well with the sugar added to make the filling.
  • Well shape their hold and sweet still are but Smiths Granny than milder little a are. Choice excellent another are Delicious Golden.
  • Braeburn apples are also a good option, as they also withstand cooking but are quite sugary.
  • I was growing up when we didn’t have pies. Ha ha! I didn’t know enough to try it again, but I once tried that. I remember that we always had mincemeat pie, but I might have told this story before.

    From the age of 4 until she reached 73, she was employed outside of our residence. I am aware that she led a hectic life and I believe that my mother typically purchased our desserts. Occasionally, the only flavors I can recall are apple and pumpkin.

    What Size Should I Slice the Apples?

  • Cut your apples to any desired size, but regardless of the size you choose, ensure consistency.
  • If you cut your apples into thinner slices, they will become more tender.
  • The variety of apple you utilize also impacts the firmness or softness they end up being.
  • I cut my apples approximately 1/4 inch thick.
  • She collected a sample of milk from each milk cow and tested it to see how much butterfat was contained in it. She then had a meter that she would hook up to the milker to tell how many pounds of milk each cow gave. My mother went around to different barns in the area, which they called “Testing cows.” She had to quit when she broke her foot and fell.

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    I must say that those who are pretty are important to learn. They also taught me how to treat people right and how to do the right thing. They also taught me the value of money and how to work. I feel blessed to have her as my mom and she was a very hardworking woman.

    What is the Shelf Life of Grandma Ople’s Apple Pie?

  • After the pie has cooled entirely, loosely cover it with plastic wrap.
  • You can store baked apple pies at ambient temperature for a maximum of two days.
  • Apple pie can be kept in the fridge for a maximum of 5 days.
  • The sunset is beginning. It is 42 degrees and chilly outdoors. However, a small voice pondered, I wonder if he requires assistance. I mused to myself that he is hanging up the Christmas decorations. While I was sitting here typing this blog, I could hear my spouse on the rooftop. I genuinely wish that I have done the same for my children.

    Did he help with any needs and quickly told me that the lights were going pretty fast? Luckily, I asked him for help and went outside to do the right thing, so I thought to myself.

    I need to remember that it’s not cold going to kill me, and I also think that we should better adjust our bodies when we are young. Then, I guess I need to use going back outside more. It seems that the cold didn’t bother me as much when I was young, and I thought about helping out on the farm and going out myself, what I used to do when I was getting old.

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    Ople Grandma did a great job with her apple pie. Whoever tries a piece of Apple Pie, I hope you get a chance and have a wonderful Thanksgiving.

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